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评估Enterococcus faecium9 N-2作为传统村庄白奶酪中的益生菌候选者

Neslihan Dikbaş1, Yusuf Can Orman1, Şeyma Alım1

  • 1Department of Agricultural Biotechnology, Agricultural Faculty Ataturk University Erzurum Turkey.

Food science & nutrition
|March 8, 2024
PubMed
概括

来自奶酪的Enterococcus faecium 9N-2菌株显示出强大的益生菌潜力,能够在恶劣条件下生存并抑制病原体. 建议对食品,药品和动物料应用进行进一步的体内研究.

关键词:
肠球菌 (Enterococcus faecium) 是一个有毒的菌株.乳酸细菌是一种乳酸细菌.植物酶是一种植物酶.有益生菌性质 益生菌性质

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