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在埃塞俄比亚,6-23个月的儿童中,人体测量失败和相关因素
Meseret Tamrat Gebretsadik1, Assefa Legesse Sisay2, Dessalegn Tamiru1
1Department of Nutrition and Dietetics, Public Health Faculty, Institute of Health Jimma University Jimma Ethiopia.
Food science & nutrition
|March 8, 2024
概括
埃塞俄比亚的儿童营养不良是一个主要的公共卫生问题. 这项研究发现,超过一半的6-23个月龄的儿童经历了人体测量失败,与饮食,家庭规模和粮食不安全有关.
科学领域:
- 公共卫生 公共卫生
- 儿科 儿科 儿科
- 营养科学 营养科学
背景情况:
- 儿童营养不良仍然是埃塞俄比亚的重大公共卫生挑战.
- 传统的指数可能无法完全捕捉到幼儿营养不良的患病率.
- 需要进行全面的评估,以了解问题的全部范围.
研究的目的:
- 评估营养不良的患病率,使用6-23个月龄的儿童的人类学失败的综合指数.
- 在埃塞俄比亚西南部的这个年龄组中确定与人体测量失败相关的因素.
主要方法:
- 在埃塞俄比亚西南部吉玛区的Kersa区进行了一项基于社区的横截面研究.
- 440对母婴对使用两阶段集群采样方法进行了选择.
- 通过预先测试的问卷收集数据,并使用多变量逻辑回归进行分析.
主要成果:
- 营养不良的患病率,通过复合人体测量失败来衡量,在6-23个月的儿童中为57.3%.
- 风险因素包括男性性别,不符合最低可接受饮食 (MAD),更大的家庭规模,并发病症和家庭粮食不安全.
- 母亲的高等教育与人类学失败的可能性较低有关.
结论:
- 在研究区域中,超过一半的6-23个月龄的儿童经历了人体测量失败.
- 导致营养不良的关键因素包括饮食不足,家庭规模,并发病,粮食不安全和母亲教育.
- 干预措施应解决这些多方面的决定因素,以有效打击儿童营养不良.
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