促炎症饮食作为胃癌的危险因素:来自中国中西部多中心研究的研究结果
Dan Li1,2, Donglin Zhang3, Minjuan Wang2
1Graduate School, Xi'an Jiaotong University, Xi'an, People's Republic of China.
Journal of multidisciplinary healthcare
|March 8, 2024
概括
支持炎症的饮食是胃癌的重要危险因素. 这种饮食模式也可能使胃粘膜疾病的进展恶化,强调需要进行饮食干预.
科学领域:
- 胃肠病学 胃肠病学
- 在瘤学瘤学.
- 营养科学 营养科学
背景情况:
- 饮食模式在胃肠道疾病的发展和进展中起着至关重要的作用.
- 炎症越来越被认为是致癌的关键因素,特别是在胃部.
研究的目的:
- 调查炎症饮食与患胃癌的风险之间的关联.
- 探索饮食炎症潜力与胃粘膜病变的严重程度之间的关系.
主要方法:
- 一项多中心的横截面研究,涉及中国中部和西部的1162名参与者.
- 使用食物频率问卷评估了饮食摄入量,并计算了饮食炎症指数 (DII).
- 胃镜和病理检查将参与者分为慢性胃炎,癌前病变和胃癌组.
主要成果:
- 促炎症饮食与胃癌的几率增加显著相关 (p < 0.05).
- 二元分类分析表明,促炎性饮食是胃癌的风险因素,赔率比为7.400.
- 在胃粘膜疾病的严重程度和坚持炎症饮食之间观察到正相关性 (rs=0.274,p < 0.001).
结论:
- 促进炎症的饮食被认为是胃癌的重要危险因素.
- 饮食中的炎症潜力可能会加速胃粘膜疾病的进展,这表明饮食,炎症和胃病理之间存在联系.
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