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Updated: Jul 1, 2025

Development of Compendium for Esophageal Squamous Cell Carcinoma
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植物性饮食模式和食道癌症风险:一项跨越17年的前性队列研究

Xiaorui Zhang1, Feifan He2, Jiayue Li2

  • 1Department of Epidemiology and Health Statistics, School of Public Health, Beijing Municipal Key Laboratory of Clinical Epidemiology, Capital Medical University, Beijing 100069, China.

Chinese journal of cancer research = Chung-kuo yen cheng yen chiu
|March 8, 2024
PubMed
概括

一种健康的植物性饮食可以显著降低食道癌 (EC) 风险. 相反,不健康的植物性饮食模式增加了EC风险,强调了饮食质量在癌症预防中的重要性.

关键词:
食道癌是食道癌的一个类型.饮食 饮食 饮食 饮食饮食模式的饮食模式流行病学流行病学营养 营养 营养 营养预期的队列研究.

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