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Updated: May 10, 2026

Development of Amelogenin-chitosan Hydrogel for In Vitro Enamel Regrowth with a Dense Interface
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作为蛋白替代品的三成分合物:用大豆蛋白分离物和马尔托德克斯林的凝

Hyun Woo Choi1, Youngsang You2, Seung Hwan Ham1

  • 1Department of Agricultural Biotechnology, Seoul National University, Seoul, Korea.

Journal of the science of food and agriculture
|March 8, 2024
PubMed
概括

一种新的凝 (GG),大豆蛋白分离物 (SPI) 和马尔托德克斯 (MD) 混合物显示出其作为一种植物性蛋白替代品的潜力. 较高的GG度改善了发泡,结构和纹理,紧密模仿传统的鱼.

关键词:
蛋白替代品 蛋白替代品盖伦是一种口香糖.马尔托德克斯特林 (Maltodextrin) 是一种葡萄糖.鱼是什么意思 鱼是什么意思豆蛋白分离物 豆蛋白分离物

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