不同玉米品种的谷物产量和营养状况因硫酸盐的应用而变化

Juan Xin1, Ning Ren2, Xueling Hu3

  • 1National Institute of Central Cities, Zhengzhou Normal University, Zhengzhou, China.

PloS one
|March 8, 2024
PubMed
概括

叶子硫酸盐的应用对玉米品种的影响不同. 只有45.5%的产量表现出积极的产量反应,突出显示需要考虑种类敏感性和营养平衡,以获得最佳的肥.

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