:

Helena Beatriz Ferreira1, M Rosário Domingues2

  • 1Mass Spectrometry Center, LAQV-REQUIMTE, Department of Chemistry, University of Aveiro, Campus Universitário de Santiago, 3810-193, Aveiro, Portugal.

概括

氧化脂可以与蛋白质形成添加物,这一过程比化添加物研究较少. 需要进一步的研究,以了解这些氧化脂蛋白添加物的体内作用.