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Updated: Jul 1, 2025

PTR-ToF-MS Coupled with an Automated Sampling System and Tailored Data Analysis for Food Studies: Bioprocess Monitoring, Screening and Nose-space Analysis
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使用GC和LC-MS/MS量化60种增塑剂和选定的添加剂的多技术方法及其在BfRMEAL研究中的饮料应用

Andriy Kuklya1, Birte Poelke1, Klaudia Michna1

  • 1German Federal Institute for Risk Assessment, Department of Chemical and Product Safety, Max-Dohrn-Straße 8-10, 10589 Berlin, Germany.

Food chemistry
|March 9, 2024
PubMed
概括

这项研究开发了一种强大的方法来检测多达60种食品添加剂,包括酸盐和塑化剂,使用结合GC-MS/MS和LC-MS/MS技术. 经过验证的方法为准确的食品安全和暴露评估提供了较低的量化极限.

关键词:
食品分析 食品分析多个分析物的方法方法.采用多种技术的方法.塑化剂 塑化剂 塑化剂协奏式质谱测量 质谱测量总饮食研究 总饮食研究

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Gas Chromatography–Mass Spectrometry (GC–MS)01:14

Gas Chromatography–Mass Spectrometry (GC–MS)

Gas chromatography–mass spectrometry (GC–MS) is the combination of analytical techniques of gas chromatography and mass spectrometry in a single instrument for analyzing a mixture of compounds. The gas chromatograph separates the compounds in the mixture, and the mass spectrometer analyzes each compound separately to determine the molecular masses and molecular structures.
A gas chromatograph consists of a long, narrow capillary column with a polysiloxane coating on the inner wall....
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