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量身定制的微生物联盟生产水解酶尾酒,以最大限度地使小麦干糖化

Shweta Srivastava1, Nishant A Dafale1

  • 1Environmental Biotechnology and Genomics Division, CSIR-National Environmental Engineering Research Institute, Nagpur 440020, India; Academy of Scientific & Innovative Research (AcSIR), Ghaziabad 201002, India.

Bioresource technology
|March 9, 2024
PubMed
概括

一个新的细菌联盟WSh-1产生了一种强大的酶尾酒,用于增强小麦的糖化. 这种可持续的方法有效地将纤维纤维素废物转化为有价值的降解糖.

关键词:
设计的财团联盟.酶动力学 酶动力学在实验室中进行糖化.优化优化 优化优化预处理 预处理

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