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革命性的热带水果保存:新兴的可食涂层技术
Samuel Olugbenga Olunusi1, Nor Hanuni Ramli1, Adam Fatmawati2
1Faculty Chemical and Process Engineering and Technology, Universiti Malaysia Pahang Al-Sultan Abdullah, Lebuh Persiaran Tun Khalil Yaakob, 26300 Kuantan, Pahang, Malaysia.
International journal of biological macromolecules
|March 9, 2024
概括
可食用的生物聚合物纳米颗粒为减少热带水果浪费提供了一个可持续的解决方案. 这些纳米颗粒提高了水果质量,抑制了微生物生长,并延长了保质期,解决了收获后的重大损失.
科学领域:
- 食品科学 食品科学 食品科学
- 材料科学 材料科学 材料科学
- 生物技术是生物技术.
背景情况:
- 热带水果很容易腐烂,导致全球近50%的收获后损失.
- 可食用的生物聚合物纳米粒子为保持水果新鲜度提供了一个有希望的解决方案.
- 这些纳米粒子是安全的,可生物降解的,并具有抗微生物和抗氧化特性.
研究的目的:
- 审查可食用的生物聚合物纳米颗粒在热带水果保存中的应用.
- 评估它们对物理,感官和微生物特性的影响.
- 探索配方,应用,安全和工业视角.
主要方法:
- 关于用于水果涂层的可食用生物聚合物纳米颗粒的科学文献的综述.
- 作为制备方法的离子凝的分析.
- 评估各种应用技术 (例如喷,层层地).
主要成果:
- 生物聚合物纳米粒子可以增强热带水果的物理和感官属性.
- 它们有效地抑制微生物生长,并延长保质期.
- 材料选择和应用方法对于疗效至关重要.
结论:
- 可食用的生物聚合物纳米颗粒是一种可行的技术,可以减少热带水果的腐烂.
- 需要进一步研究安全性,立法和工业可扩展性.
- 这种方法支持可持续的食品系统,并减少食物浪费.
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