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Updated: Jul 1, 2025

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一种脱枝的状玉米粉衍生物制剂:干燥温度对结晶和消化能力的影响

Ai-Jun Xie1, Mo-Han Li2, Zhi-Wei Li3

  • 1Department of Chemical and Biomolecular Engineering, National University of Singapore, 119077, Singapore; Department of Biotechnology, College of Life Sciences and Biotechnology, Korea University, Seoul 02841, South Korea.

International journal of biological macromolecules
|March 9, 2024
PubMed
概括

调查玉米粉 (NWMS) 显示,脱枝和结晶显著增加了耐性粉 (RS) 含量. 干燥温度极大地影响RS水平和粉消化能力,60°C显示消化能力最低.

关键词:
结晶化 结晶化 结晶化剥离状玉米粉的分支.不同的干燥温度.耐药粉是一种耐药粉.

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Unlike ionic or small covalent molecules, polymers do not form crystalline solids due to the diffusion limitations of their long-chain structures. However, polymers contain microscopic crystalline domains separated by amorphous domains.
Crystalline domains are the regions where polymer chains are aligned in an orderly manner and held together in proximity by intermolecular forces. For example, chains in the crystalline domains of polyethylene and nylon are bound together by van der Waals...
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