LPMO

Camilla F Angeltveit1, Anikó Várnai1, Vincent G H Eijsink1

  • 1Faculty of Chemistry, Biotechnology, and Food Science, Norwegian University of Life Sciences (NMBU), Ås, Norway.

概括

性多糖化单氧化酶 (LPMOs) 通过改善纤维素的可访问性,在高固体负载下增强了对纤维素生物质转化为糖的作用. 保持LPMO活性对于高效的糖化和防止酶失活至关重要.