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Updated: Jul 1, 2025

Staining the Cytoplasmic Ca2+ with Fluo-4/AM in Apple Pulp
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Published on: November 6, 2021

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离子在水果食用涂层中的双重功能:调节聚合物内部交联状态并改善收获后的水果质量

Yiqin Zhang1, Qi Kong2, Ben Niu3

  • 1Key Laboratory of Post-Harvest Handling of Fruits, Key Laboratory of Fruits and Vegetables Postharvest and Processing Technology Research of Zhejiang Province, Key Laboratory of Postharvest Preservation and Processing of Fruits and Vegetables, China National Light Industry, Key Laboratory of Postharvest Preservation and Processing of Vegetables (Co-construction by Ministry and Province), Ministry of Agriculture and Rural Affairs, Institute of Food Science, Zhejiang Academy of Agricultural Sciences, Hangzhou, PR China; College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, PR China.

Food chemistry
|March 10, 2024
PubMed
概括

可食用涂层中的 (Ca2+) 交叉连接为水果保存提供了一种新的方法. 这些涂层通过形成密集的网络并与细胞壁相互作用来增强水果的坚硬性和质量.

关键词:
离子是一种离子.可食用的涂层.果物保存的方法 果物保存的方法绿色交叉连接 绿色交叉连接收获后的质量质量.

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