实验积累和净化动力学以及微囊素-LR在玄米 (Ocimum basilicum L.) 中自然发生的情况

Wannes Hugo R Van Hassel1, Mohamed F Abdallah2, Maria Gracia Guzman Velasquez3

  • 1Department of Food Technology, Safety and Health, Faculty of Bioscience Engineering, Ghent University, Gent, 9000, Belgium; Sciensano, Chemical and Physical Health Risks, Organic Contaminants and Additives, Leuvensesteenweg 17, Tervuren, 3080, Belgium; InBios- Centre for Protein Engineering, Department of Life Sciences, University of Liège, Allée du six Août 11, Liège, 4000, Belgium.

概括

微囊素-LR (MC-LR) 生物累积在玄米中,主要是在根中,并且不容易清洗. 这种毒素也被检测到比利时的玄米样本中,突出了食品安全方面的担忧.