在阿联的护理学生中对一般营养知识的跨部门研究
Rasha A K Ibrahim1,2, Aisha N Aldawsari3
1Nursing Department, Fatima College of Health Sciences, Abu Dhabi 50433, UAE.
Journal of nutrition and metabolism
|March 11, 2024
概括
大学护理学生经常表现出营养知识差,影响健康习惯. 在这项阿联研究中,生孩子是良好营养知识的唯一预测因素.
科学领域:
- 营养科学 营养科学
- 公共卫生 公共卫生
- 高等教育 高等教育
背景情况:
- 青春期对于健康的习惯形成至关重要,但大学生经常采取不健康的饮食模式.
- 独立性,社会动态和压力等因素有助于影响学生福祉的不良饮食选择.
- 充分的营养知识对于知情地选择食物和预防慢性疾病至关重要.
研究的目的:
- 评估护理学生的营养知识.
- 探索学生关于饮食,疾病和体重管理的信仰之间的关系.
主要方法:
- 一项描述性的横截面研究,涉及100名在阿联的护理学生.
- 通过经过验证的一般营养知识问卷 (GNKQ-R) 收集的数据.
- 统计分析包括描述性统计,皮尔森相关性和单变量/多变量分析.
主要成果:
- 研究人口仅包括女性护理学生,主要是单身 (94%).
- 很大一部分学生超重 (32%),尽管大多数 (68%) 的BMI正常.
- 18岁以下的孩子是良好营养知识的唯一预测因素.
结论:
- 未来的健康计划必须专注于提高学生的一般营养知识.
- 影响大学生营养知识的个人和学术因素需要考虑.
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