饮食习惯与泰国成年人2型糖尿病之间的关联:一项病例对照研究
Makhbuba Kalandarova1, Ishtiaq Ahmad1, Thin Nyein Nyein Aung2
1Department of Global Health Research, Juntendo University Graduate School of Medicine, Tokyo, 113-8421, Japan.
饮食习惯显著影响2型糖尿病 (T2DM) 风险. 高脂肪和调味品摄入量增加T2DM风险,而蔬菜消费增加在泰国提供了保护.
科学领域:
- 营养科学 营养科学
- 流行病学 流行病学
- 公共卫生 公共卫生
背景情况:
- 在泰国成年人中,2型糖尿病 (T2DM) 患病率超过10%.
- 识别可修改的风险因素对于预防糖尿病至关重要.
研究的目的:
- 在泰国清迈调查饮食习惯与T2DM之间的关联.
- 确定与T2DM风险相关的特定饮食模式.
主要方法:
- 与150名T2DM患者和150名对照患者 (25-74岁) 进行的病例控制研究.
- 使用食物频率问卷 (FFQ) 评估的饮食习惯.
- 使用STATA-17.7进行的统计分析.
主要成果:
- 在T2DM病例中观察到较高的肉类,豆类,坚果,软饮料和调味品消费.
- 在T2DM病例中,蔬菜,水果,鱼,大米,蛋,牛奶,咖啡和茶的摄入量较低.
- 不去除食物中的可见脂肪 (aOR 5.61) 和使用顶部调味料 (aOR 3.52) 显著增加了T2DM风险.
- 每日蔬菜摄入量 (aOR 0.32) 与T2DM风险相反相关.
结论:
- 研究结果表明,高脂肪食物和味料是T2DM的危险因素.
- 建议增加蔬菜消费,以预防T2DM.
- 饮食修改可以在减轻T2DM患病率方面发挥关键作用.
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