探索大麻的多样化生物特性:聚焦植物生长刺激
Daniela Gruľová1, Beáta Baranová1, Rosaria Francolino2
1Department of Ecology, Faculty of Humanities and Natural Sciences, University of Presov, 17. novembra 1, 08001, Presov, Slovakia.
Chemistry & biodiversity
|March 11, 2024
概括
含有10%大麻 (CBD) 的食用油显示出抗微生物,抗真菌和抗氧化特性. 这些富含CBD的油也降低了细胞活力,但促进了植物发芽,表明CBD.
科学领域:
- 食品科学 食品科学 食品科学
- 药理学 药理学是指药理学的学科.
- 植物科学 植物科学
背景情况:
- 越来越多地探索食用油的健康益处.
- 大麻 (CBD) 是大麻中的一种非精神活性化合物,具有潜在的生物活性.
- 评估CBD丰富油的生物特性对于产品开发和安全至关重要.
研究的目的:
- 来自斯洛伐克市场的10%大麻 (CBD) 丰富的食用油的生物活性进行比较.
- 为了评估纯麻,子,阿根和南瓜油.
- 研究脂肪酸含量,抗微生物,抗真菌,抗氧化,细胞毒性和植物毒性作用.
主要方法:
- 脂肪酸概况的分析.
- 对抗菌和抗真菌活性进行微生物学测定.
- DPPH和FRAP测定了抗氧化能力.
- 在IPEC-J2和Caco-2细胞系上进行细胞毒性测试.
- 通过发芽试验进行植物毒性评估.
主要成果:
- 富含CBD的油在高度下对被测试的细菌表现出抗微生物活性.
- 针对Alternaria alternata,Penicillium italicum和Aspergillus flavus观察到显著的抗真菌活性.
- 与纯油和维生素E相比,CBD样品显示出更高的抗氧化活性.
- 在用CBD油治疗的IPEC-J2和Caco-2细胞中观察到细胞增殖和活力的减少.
- 所有测试的油,包括富含CBD的油,都显示出促发芽的效果.
结论:
- 在CBD丰富油中观察到的生物活性是由于存在大麻的.
- 补充CBD的食用油具有显著的抗微生物,抗真菌和抗氧化特性.
- 需要进一步的研究来探索这些CBD丰富油的治疗和农业应用.
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