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在 rs2274333 的 gustin 基因变异和 PROP 品尝者状态影响饮食脂肪的感知:一个逐步的多重回归模型研究研究

Gowtham Subramanian1, Vinithra Ponnusamy1, Keerthana Vasanthakumar1

  • 1Molecular Physiology Laboratory, Department of Biochemistry, Bharathiar University, Coimbatore - 641046, Tamil Nadu, India.

The Journal of nutritional biochemistry
|March 11, 2024
PubMed
概括

格斯基因 (CA-VI) rs2274333的多态性影响了6-n-propylthiouracil (PROP) 的品味能力和身体质量指数 (BMI). 这种遗传变异影响了饮食中的脂肪感知和真菌状乳头密度.

关键词:
苦味的味道 敏感性 敏感性碳酸无水酶-VI 的使用.拉斯维加斯地区的表型肥胖问题 肥胖问题乳头的密度 乳头的密度单个核酸的多态性.

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