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开发基于果核面粉和不同塑化剂的富含粉的热塑性聚合物
Jaume Gomez-Caturla1, Juan Ivorra-Martinez1, Octavio Fenollar1
1Instituto de Tecnología de Materiales (ITM), Universitat Politècnica de València (UPV), Plaza Ferrándiz y Carbonell 1, 03801 Alcoy, Alicante, Spain.
International journal of biological macromolecules
|March 11, 2024
概括
果核粉可以在没有粉提取的情况下制造富含粉的热塑性材料. 与糖相比,酸盐和尿素可塑剂增强了机械性能和热稳定性,提供了一个可持续的生物塑料替代品.
科学领域:
- 材料科学 材料科学 材料科学
- 聚合物科学 聚合物科学
- 生物材料工程 生物材料工程
背景情况:
- 热塑性粉 (TPS) 是一个有前途的生物聚合物,但它的性能往往是有限的.
- 利用像果核这样的农业废物可以提高生物塑料生产的可持续性.
研究的目的:
- 从果核粉直接开发富含粉的热塑性配方.
- 研究不同可塑剂 (甘油,醇,尿素) 对TPS特性的影响.
主要方法:
- 果核粉被加工成热塑性粉配方,使用挤出和注塑成型.
- 使用了机械测试 (拉力强度,破裂时延长),FESEM,TGA,DSC和DMTA.
主要成果:
- 与甘油相比,作为增塑剂的和尿素产生了优越的抗拉强度 (2.9 MPa) 和破裂时的延长 (42%).
- 随着sorbitol和尿素的使用,观察到改善的热稳定性和增加的刚性和玻璃过渡温度 (45°C与sorbitol).
- FESEM表明粉-可塑剂与酸盐和尿素的相互作用更好,显示的空隙更少.
结论:
- 可以直接使用果核粉来制造功能性热塑性粉.
- 索尔比托和尿素是有效的增塑剂,可增强果核基TPS的机械和热性能.
- 这些发现有助于利用食品工业副产品开发可持续的生物塑料.
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