在COVID-19大流行期间,香港的食物选择决定因素和变化
Nicolo Paolo Ludovice1, Laurence L Delina1, Olivia Anne Perez1
1Division of Environment and Sustainability, The Hong Kong University of Science and Technology, Kowloon, Hong Kong.
Asia-Pacific journal of public health
|March 12, 2024
概括
在香港,COVID-19大流行改变了食物选择,将公共健康放在环境可持续性之上. 这导致了食品包装废弃物的增加,尽管有一些积极的经济影响.
科学领域:
- 食品科学 食品科学 食品科学
- 公共卫生 公共卫生
- 环境科学 环境科学
背景情况:
- 随着COVID-19的流行,消费者对食品的行为发生了深刻的变化,影响了采购,准备和浪费.
- 行为转变呈现了经济利益 (例如,送货工作) 和环境问题 (例如,包装废物) 之间的二分法.
研究的目的:
- 为了调查COVID-19大流行对香港食物选择行为的影响.
- 检查疫情期间食品选择中可持续性和健康考虑之间的相互作用.
- 确定影响这些食物行为变化的上下文和社会决定因素.
主要方法:
- 对食物行为转变的定性分析.
- 检查食品选择中的可持续性和健康驱动因素.
- 评估环境和社会对行为的影响.
主要成果:
- 公共卫生问题成为影响食品选择而不是环境可持续性的主要因素.
- 疫情加剧了健康要求和可持续食品实践之间的冲突.
- 背景和社会因素显著塑造了适应性食物行为.
结论:
- 在COVID-19流行病等危机期间,公共卫生优先事项往往会在食品决策中取代环境可持续性.
- 了解这些转变对于开发有弹性和可持续的粮食系统至关重要.
- 政策干预应考虑健康,环境和社会经济因素在食物行为中的复杂相互作用.
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