嗅觉灯泡:一个神经内分泌的聚光灯在食和新陈代谢
1Monash Biomedicine Discovery Institute and Department of Physiology, Monash University, Clayton, Victoria, Australia.
Journal of neuroendocrinology
|March 12, 2024
概括
嗅觉球 (OB) 在调节食物摄入和新陈代谢方面发挥着至关重要的作用. 了解嗅觉,食行为和代谢健康之间的联系,可以导致新的治疗策略.
科学领域:
- 神经科学是一个神经科学.
- 代谢科学 代谢科学
- 感官生物学 感官生物学
背景情况:
- 嗅觉是最古老的感官,对生存至关重要,在其他感官之前检测环境变化.
- 嗅觉灯泡 (OB) 处理气味信息,并越来越多地认识到其在调节食物摄入量和能量平衡方面的作用.
- 与食欲和新陈代谢相关的激素受体存在于OB中,这表明超出下丘脑的神经内分泌功能.
研究的目的:
- 审查嗅觉,食行为和新陈代谢之间的复杂联系.
- 突出嗅觉球的神经内分泌作用,作为外部和内部环境之间的接口.
- 探索嗅觉信号是如何整合到代谢反应的潜在治疗开发.
主要方法:
- 关于嗅觉,食行为和新陈代谢的研究的文献综述.
- 对嗅球的神经内分泌功能研究的分析.
- 检查动物模型和人类病理,将嗅觉和代谢障碍联系起来.
主要成果:
- 嗅觉线索显著影响食欲和消费行为.
- 代谢状态,如禁食或过度营养,可以改变嗅觉处理和感知.
- 在各种研究中,嗅觉障碍和代谢功能障碍之间存在强烈的相关性.
结论:
- 嗅觉球体作为一个关键的神经内分泌接口,将感官输入与代谢调节联系起来.
- 了解嗅觉和新陈代谢之间的相互关系是解决嗅觉和代谢障碍的关键.
- 阐明这些机制可能为新的治疗干预措施为食欲调节和代谢健康铺平道路.
相关概念视频
Regulation of Food Intake
228
Short-term regulation of food intake primarily involves neural signals from the gastrointestinal (GI) tract, blood nutrient levels, and GI tract hormones. Communication between the gut and brain via vagal nerve fibers plays a significant role in evaluating the contents of the gut. Clinical studies have shown that protein ingestion produces a more prolonged response in these nerve fibers compared to an equivalent amount of glucose. Additionally, the activation of stretch receptors caused by GI...
228
Physiology of Smell and Olfactory Pathway
8.4K
Humans detect odors with the help of specialized cells located in the upper part of the nasal cavity, called olfactory receptor neurons (ORNs). ORNs possess hair-like structures called cilia, which are receptive to sensations from the inhaled air. When an odorant molecule binds to a specific receptor on the cell of the cilia, it leads to a series of events that ultimately cause the ORN to send electrical signals to the olfactory bulb in the brain through the olfactory nerves.
The olfactory...
The olfactory...
8.4K
Olfaction
44.3K
The sense of smell is achieved through the activities of the olfactory system. It starts when an airborne odorant enters the nasal cavity and reaches olfactory epithelium (OE). The OE is protected by a thin layer of mucus, which also serves the purpose of dissolving more complex compounds into simpler chemical odorants. The size of the OE and the density of sensory neurons varies among species; in humans, the OE is only about 9-10 cm2.
The olfactory receptors are embedded in the cilia of the...
The olfactory receptors are embedded in the cilia of the...
44.3K
Olfactory Receptors: Location and Structure
9.2K
The process of olfaction, also known as the sense of smell, is a sophisticated chemical response system. The specialized sensory neurons that facilitate this process, known as olfactory receptor neurons, are situated in an upper segment of the nasal cavity, known as the olfactory epithelium. Olfactory sensory neurons are bipolar, with their dendrites extending from the epithelium's apex into the mucus that lines the nasal cavity. Airborne molecules, when inhaled, traverse the olfactory...
9.2K
Diencephalon: Hypothalamus and Coordination
1.5K
The hypothalamus is a small yet highly complex and essential brain region that plays a crucial role in regulating various bodily functions. Anatomically, it is located at the base of the brain, just above the brainstem and below the thalamus, forming part of the limbic system.
The hypothalamus interacts with other brain regions, including the pituitary gland, through a direct physical connection called the hypothalamic-pituitary axis. The hypothalamus receives somatic and visceral inputs and...
The hypothalamus interacts with other brain regions, including the pituitary gland, through a direct physical connection called the hypothalamic-pituitary axis. The hypothalamus receives somatic and visceral inputs and...
1.5K
Neural Regulation
39.4K
Digestion begins with a cephalic phase that prepares the digestive system to receive food. When our brain processes visual or olfactory information about food, it triggers impulses in the cranial nerves innervating the salivary glands and stomach to prepare for food.
39.4K


