揭开绿色咖啡豆与没有银色皮肤的成分分析
Shraddha Tripathi1, Neha Mishra2, Ritika Malaviya3
1Department of Family and Community Sciences, University of Allahabad, Allahabad, India.
Recent advances in food, nutrition & agriculture
|March 12, 2024
概括
绿色咖啡豆的银色皮肤含有更高的蛋白质和矿物质含量,但也增加了抗营养因素,如植物酸和化物. 这凸显了需要谨慎消费和潜在使用咖啡银皮作为生物资源的需要.
科学领域:
- 食品科学与技术 食品科学与技术
- 营养生物化学 营养生物化学
- 农业副产品价值化 农业副产品价值化
背景情况:
- 绿色咖啡豆 (GCB) 具有银色皮肤,这是烤的副产品.
- 进行了一种新的GCB与没有银色皮肤的新型比较组成分析.
研究的目的:
- 用银色皮肤和没有银色皮肤的GCB进行营养,反营养和脂肪酸概况的比较评估.
- 为了识别GCB中存在的各种有机化合物.
主要方法:
- 对营养含量进行近似分析.
- 用于矿物分析的原子吸收光谱学.
- 对抗营养素,脂肪酸和有机化合物的光谱学和染色学.
主要成果:
- 银色皮肤的GCB显著增加了蛋白质 (15%), (5.11%) 和 (24.12%).
- 在银色皮肤的GCB中观察到较高的微量矿物质 (,铜) 度,以及较高的抗营养素 (植物酸,,氧酸盐,化物).
- 脂肪酸分析显示和脂肪酸占主导地位,棕酸是最丰富的,并确定了酸异构体和咖啡因.
结论:
- 咖啡银皮含有营养和反营养成分.
- 银色皮肤的GCB中反营养因素明显较高,需要谨慎消费.
- 咖啡银皮是一种有价值的生物资源,具有利用潜力.
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