在水产养殖中使用葡萄副产品:循环经济应用的新前沿
Martina Quagliardi1, Emanuela Frapiccini2, Mauro Marini2
1School of Biosciences and Veterinary Medicine, University of Camerino, Matelica, 62024, Italy.
Heliyon
|March 12, 2024
概括
葡萄的副产品是水产养殖的有价值的植物营养素,增强鱼的肠道健康,生长和鱼片的保质期. 尽管存在潜在的反营养因素,但将它们纳入鱼类料提供了可持续的好处.
科学领域:
- 水产养殖营养水产养殖营养
- 动物料科学 动物料科学
- 可持续农业 可持续农业
背景情况:
- 葡萄的副产品具有抗微生物和抗氧化特性.
- 在水产养殖中对植物性料成分的需求不断增加.
- 葡萄的副产品被探索为鱼类的新型植物营养素.
研究的目的:
- 审查过去十年葡萄副产品在水产养殖中的使用情况.
- 评估对鱼的肠道健康,福利和生长表现的影响.
- 评估对片质量和保质期的影响.
主要方法:
- 对水产养殖中葡萄副产品研究的文献综述.
- 对鱼类生理学和产品质量影响的分析.
- 考虑抗营养因素,如阳.
主要成果:
- 葡萄的副产品可以改善鱼的肠道健康和福利.
- 将其纳入料可以提高生长性能和片质量.
- 在使用葡萄副产品时观察到鱼类产品的延长保质期.
结论:
- 葡萄的副产品是水产养殖料中有益的植物营养素.
- 需要仔细补充以减轻反营养效应.
- 需要进一步的研究,以实现可持续的整合和循环经济的好处.
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