高等教育学生的直观饮食和正念饮食的评估:一个系统的审查
Fabiane Rezende1, Bruno M P M Oliveira2, Rui Poínhos1
1Faculty of Nutrition and Food Sciences, University of Porto (FCNAUP), Rua do Campo Alegre 823, 4150-180 Porto, Portugal.
Healthcare (Basel, Switzerland)
|March 12, 2024
概括
正念饮食 (ME) 和直觉饮食 (IE) 越来越多地研究它们对饮食行为和健康的影响. 直观饮食量表 (IES) 和正念饮食问卷 (MEQ) 是常见的评估工具,但需要更高质量的研究.
科学领域:
- 营养科学 营养科学
- 心理学 心理学 心理学
- 公共卫生 公共卫生
背景情况:
- 正念饮食 (ME) 和直观饮食 (IE) 正因其提高饮食行为,饮食质量和整体健康的潜力而受到关注.
- 了解与ME和IE相关的评估工具和结果对于推进该领域的研究至关重要.
研究的目的:
- 系统地审查和识别用于衡量ME和IE在高等教育学生的仪器.
- 为了检查与ME和IE相关的结果在这个人群中.
主要方法:
- 在PRISMA声明之后进行了系统审查,搜索了PubMed,科学网,PsycInfo和Scopus等数据库.
- 纳入标准集中在高等教育学生,报告的ME/IE水平,以及观察/临床研究,不包括评论,定性和案例研究.
- 研究质量使用营养和饮食学会质量标准检查清单进行评估.
主要成果:
- 在516个初始记录中,包括了75项研究,主要是横截面 (86.7%) 和在美国进行的 (61.3%).
- 样本主要是女性 (90.7%),白人 (76.0%),年龄在18-22岁 (88.4%),BMI<25kg/m2 (83.0%).
- 直观饮食量表 (IES) 和正念饮食问卷 (MEQ) 是最常用的工具. 饮食行为/障碍 (77.3%),人体测量评估 (47.8%),心理健康 (42.0%) 和身体形象 (40.6%) 是常见的结果. 很大一部分研究 (64.0%) 获得了中立的质量评级.
结论:
- 在高等教育学生中,IES和MEQ是评估ME和IE的主要工具.
- 高质量的随机对照试验 (RCT) 和队列研究很少.
- 未来的研究应该优先考虑更高的方法质量,并调查ME和IE对食品消费,饮食质量和生物化学标记物的影响.
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