饮食中小分子的开发作为阿尔茨海默病多重向治疗策略

Rengasamy Balakrishnan1, Khoshnur Jannat2, Dong-Kug Choi1

  • 1Department of Applied Life Sciences, Graduate School, BK21 Program, Konkuk University, Chungju, 27478, South Korea; Department of Biotechnology, College of Biomedical and Health Science, Research Institute of Inflammatory Disease (RID), Konkuk University, Chungju, 27478, South Korea.

Redox biology
|March 12, 2024
PubMed
概括

饮食中的小分子显示出减缓衰老和阿尔茨海默病 (AD) 的认知衰退的前景. 这些通过纳米技术增强的天然化合物,提供了一种安全有效的神经保护方法,并对抗与年龄相关的认知障碍.

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