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Updated: Jul 2, 2026

High-throughput, Microscale Protocol for the Analysis of Processing Parameters and Nutritional Qualities in Maize Zea mays L.
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High-throughput, Microscale Protocol for the Analysis of Processing Parameters and Nutritional Qualities in Maize Zea mays L.

Published on: June 16, 2018

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一项从摇篮到坟墓的综合性研究,研究 Malted 豆类的环境状况

Mauro Moresi1, Alessio Cimini1

  • 1Department for Innovation in the Biological, Agrofood and Forestry Systems, University of Tuscia, Via S. C. de Lellis, 01100 Viterbo, Italy.

Foods (Basel, Switzerland)
|March 13, 2024
PubMed
概括

像豆,豆类和豆这样的麦芽豆类提供了减少的抗营养素和更低的环境足迹. 可持续的农业实践和能源效率是最大限度地发挥其环保效益的关键.

关键词:
关于PEF标准方法的标准方法干豆类作为这样的或麦芽和装饰的豆类.环境特征环境特征环境特征生命周期分析 生命周期分析缓解行动是缓解行动.总体加权的可持续性得分.

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