对海鲜中Listeria monocytogenes的风险评估模型进行批判性审查

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Updated: May 16, 2026

Oral Transmission of Listeria monocytogenes in Mice via Ingestion of Contaminated Food
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Oral Transmission of Listeria monocytogenes in Mice via Ingestion of Contaminated Food

Published on: May 6, 2013

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Ursula Gonzales-Barron1,2, Vasco Cadavez1,2, Juliana De Oliveira Mota3

  • 1Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal.

Foods (Basel, Switzerland)
|March 13, 2024
PubMed
概括

海鲜中侵入性李斯特菌病的定量风险评估 (QRA) 模型表明,控制Listeria monocytogenes在加工过程中是最有效的. 保持低温 (4.0-4.5°C) 比缩短保质期更能降低风险.

关键词:
风险曝光评估 风险曝光评估鱼类鱼类鱼类鱼类的鱼类鱼类.李斯特菌病是指李斯特菌病的发生.模拟模拟是指一个模拟模拟.吸烟的三文鱼 吸烟的鱼系统性审查 系统性审查

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