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Updated: Jul 1, 2025

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一种,生和功能饮料的生理化学和感官特性,与果含量的影响

Zahra Yusufali1, Peter Follett1, Marisa Wall1

  • 1United States Department of Agriculture, Agricultural Research Service, Daniel K. Inouye U.S. Pacific Basin Agricultural Research Center, 64 Nowelo Street, Hilo, HI 96720, USA.

Foods (Basel, Switzerland)
|March 13, 2024
PubMed
概括

这项研究开发了汁饮料与黄和生,发现混合物10%的黄和10%或更少的生是最喜欢的. 这些健康饮料中较高的纸含量与有益化合物增加和味道改善相关.

关键词:
长 (Curcuma longa) 是一种长.银杏树是官方的植物.抗氧化剂是一种抗氧化剂.这是一个感官感官的感觉.挥发性资产 挥发性资产

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