基维果的多尺度静态压缩损伤特征基于有限元素方法
Yue Zhu1, Licheng Zhu1, Wangkun Guo2
1National Key Laboratory of Agricultural Equipment Technology, Chinese Academy of Agricultural Mechanization Sciences Group Co., Ltd., Beijing 100083, China.
果肉最容易受到压缩损伤. 一个新的有限元模型预测损坏,建议堆叠限制,以保持水果在运输和储存期间的质量.
科学领域:
- 农业工程 农业工程
- 食品科学 食品科学 食品科学
- 生物机械工程 生物机械工程
背景情况:
- 在处理过程中水果损坏会导致内部色和腐烂,受组织特性的影响.
- 果的薄皮和深色肉质使传统的损害分析变得复杂.
研究的目的:
- 开发一个多尺度的有限元模型,用于预测果的损害.
- 为了评估果在压缩下损坏的特征.
- 通过实验测试验证模型.
主要方法:
- 构建一个基维果 (皮肤,肉,核心) 的多尺度有限元素模型.
- 测量基维果组织的几何和机械性能.
- 进行压缩实验以验证模型的准确性.
主要成果:
- 桃在轴向上表现出更高的压力强度,而不是在辐射上.
- 肉组织最容易受到损伤,其次是核心.
- 当应变超过5%时,损伤开始在肉组织中.
结论:
- 有限元素模型准确地模拟和预测内部果损伤.
- 建议的堆叠高度: 77 (轴向), 48 (长辐射), 53 (短辐射) 防止损坏.
- 这些发现为最大限度地减少水果处理和储存过程中的机械损伤提供了基础.
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