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基于人工嗅觉传感器和深度学习的综合水果成熟度评估系统

Mingming Zhao1,2, Zhiheng You1,2, Huayun Chen1,2

  • 1School of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, China.

Foods (Basel, Switzerland)
|March 13, 2024
PubMed
概括

本研究介绍了一种使用色度传感器和深 convolutional 神经网络 (DCNN) 的便携式果实成熟度检测系统. 该系统通过分析独特的气味指纹来准确识别成熟度,克服了以前人工嗅觉系统的局限性.

关键词:
人工嗅觉传感器是一种人造的嗅觉传感器.颜色测量传感组合学组合学深层卷积神经网络是一个深层卷积神经网络.果实成熟度检测 果实成熟度检测挥发性有机化合物 挥发性有机化合物

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