蜜蜂面包作为一种功能产品:化合物,氨基酸,糖和有机酸概况
Aksem Aksoy1, Sema Sandıkçı Altunatmaz2, Filiz Aksu2
1Department of Food Engineering, Faculty of Engineering Architecture, Kafkas University, 36100 Kars, Türkiye.
Foods (Basel, Switzerland)
|March 13, 2024
概括
蜜蜂面包是一种发酵的蜜蜂花粉产品,含有有价值的生物活性化合物,氨基酸,糖和有机酸. 分析显示高水平的酸,果糖和酸,具有功能性食品应用的潜力.
科学领域:
- 食品科学 食品科学 食品科学
- 分析化学 分析化学
- 养蜂 养蜂 养蜂 养蜂 养蜂 养蜂 养蜂 养蜂
背景情况:
- 蜜蜂面包 (perga) 是一种从发酵的蜜蜂花粉中提取的天然产品.
- 它因其潜在的健康益处和营养价值而受到认可.
- 了解其化学成分对于其利用至关重要.
研究的目的:
- 为了确定来自土耳其的蜜蜂面包的生物活性化合物,氨基酸,糖和有机酸概况.
- 为开发功能性食品提供数据.
主要方法:
- 对生物活性化合物的分析 (,黄,DPPH测定).
- 氨基酸,糖和有机酸的分析.
- 主要组件分析 (PCA) 用于样本分组.
主要成果:
- 最高的总含量:18.35毫克GAE/g;总黄:2.82毫克QE/g.
- 酸 (39.97μ/g),果糖 (最高水平) 和酸 (73.63 mg/g) 是主要的.
- 酸是最丰富的氨基酸;检测到所有的必需氨基酸,除了酸盐.
结论:
- 来自土耳其Ardahan的蜜蜂面包具有丰富的生物活性化合物和营养成分.
- 通过PCA分析,可以根据样本的来源对样本进行分组.
- 这些发现支持蜜蜂面包作为功能性食品成分的潜力.
更多相关视频
10:30A Generalized Method for Determining Free Soluble Phenolic Acid Composition and Antioxidant Capacity of Cereals and Legumes
Published on: June 10, 2022
6.9K
07:39Evaluating the Effect of Environmental Chemicals on Honey Bee Development from the Individual to Colony Level
Published on: April 1, 2017
9.1K
相关概念视频
01:20Fates of Pyruvate
8.4K
Pyruvate is the end product of glycolysis, where glucose is oxidized to pyruvate, simultaneously reducing NAD+ to NADH. Two molecules of ATP are also produced by substrate-level phosphorylation.
In aerobic organisms, pyruvate is metabolized via the citric acid cycle to produce reduced coenzymes NADH and FADH2. These coenzymes are then oxidized in the electron transport chain to produce ATP and, in the process, regenerate the NAD+ and FAD. As seen in some cell types and organisms, fermentation...
In aerobic organisms, pyruvate is metabolized via the citric acid cycle to produce reduced coenzymes NADH and FADH2. These coenzymes are then oxidized in the electron transport chain to produce ATP and, in the process, regenerate the NAD+ and FAD. As seen in some cell types and organisms, fermentation...
8.4K
01:36Carbohydrate Metabolism
11.1K
Carbohydrates are polymers composed of molecules containing atoms of carbon, hydrogen and oxygen. One gram of carbohydrate can provide four kilo-calories of energy, which makes it the most efficient instant energy source.
Starch accounts for approximately 60% of the carbohydrates consumed by humans. Since amylase enzymes cannot function in the stomach's acidic environment, starch can only be digested in the mouth and small intestine. Simple sugars are found naturally in milk and fruits in...
Starch accounts for approximately 60% of the carbohydrates consumed by humans. Since amylase enzymes cannot function in the stomach's acidic environment, starch can only be digested in the mouth and small intestine. Simple sugars are found naturally in milk and fruits in...
11.1K