Nanhui Chen1, Wei Wei1, Yingying Yang1

  • 1State Key Laboratory for Conservation and Utilization of Subtropical Agro-Bioresources/Guangdong Provincial Key Laboratory of Postharvest Science of Fruits and Vegetables/Engineering Research Center of Southern Horticultural Products Preservation, Ministry of Education, College of Horticulture, South China Agricultural University, Guangzhou 510642, China.

PubMed
概括

瓜瓜因其微妙的性质而迅速腐烂,限制了其保质期. 本综述探讨了收获后的变化和保存方法,以延长瓜的新鲜度并提高行业利.