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使用精油来减少Yersinia enterocolitica在碎肉和生物膜中的含量

Suzana Vidaković Knežević1, Slobodan Knežević1, Jelena Vranešević1

  • 1Scientific Veterinary Institute "Novi Sad", 21000 Novi Sad, Serbia.

Foods (Basel, Switzerland)
|March 13, 2024
PubMed
概括

这项研究发现,肉,橄花和西红精油有效地抑制了Yersinia enterocolitica的生长和生物膜的形成. 这些天然化合物显示出对这种食源性病原体具有显著的抗菌和抗菌膜潜力.

关键词:
这种植物是Yersinia enterocolitica.它具有抗Yersinia活性.抗菌膜活动的抗菌膜活性.生物膜是一种生物膜.肉 ?? 精油 肉 ?? 精油切碎的猪肉肉,切碎的猪肉肉.菜精油精油 菜精油提香精油 提香精油 提香精油

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