饮食蛋白质质量影响肠道微生物群和尼罗河鱼宿主表现之间的相互作用
Gabriella do Vale Pereira1,2, Carla Teixeira3, José Couto3
1SPAROS Lda., 8700-221 Olhão, Portugal.
Animals : an open access journal from MDPI
|March 13, 2024
概括
饮食蛋白质来源显著影响尼罗河的生长和肠道细菌. 与植物和昆虫来源相比,动物和细菌蛋白质饮食促进了更好的体重增加,影响了微生物代谢.
科学领域:
- 水产养殖是水产养殖的一种方式.
- 动物营养 动物营养
- 微生物组研究 微生物组研究
背景情况:
- 饮食中的蛋白质质量对肠道健康和微生物平衡至关重要.
- 了解蛋白质来源对鱼肠生态系统的影响对于可持续水产养殖至关重要.
研究的目的:
- 评估各种饮食蛋白质来源 (植物,动物,昆虫,细菌) 对尼罗河的表现的影响.
- 为了分析尼罗河鱼的肠道形态和微生物组变化,食不同蛋白质饮食.
主要方法:
- 四种异和异脂饮食与不同的蛋白质来源被给尼罗河鱼46天.
- 评估了鱼的性能 (体重增加),肠道形态和肠道微生物组合.
- 相关性分析将氨基酸摄入量与微生物丰富性和预测的代谢途径联系起来.
主要成果:
- 鱼类养动物和细菌蛋白饮食的体重增加明显高于植物和昆虫饮食的体重增加.
- 细菌体,菌体和蛋白菌体是占主导地位的族群,而菌体是主要的属.
- 观察到细菌氨基和聚胺降解通路的饮食依赖调节,与氨基酸摄入有关.
结论:
- 饮食蛋白质来源是尼罗河鱼生长和肠道微生物组合的关键调节器.
- 这项研究强调了饮食中的氨基酸概况与肠道细菌的功能途径之间的显著关系.
- 结果为优化水产养殖中的料配方提供了洞察力,以改善鱼类的健康和性能.
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