维生素,多和中的抗氧化剂代谢途径:平行和分歧
Celia María Curieses Andrés1, José Manuel Pérez de la Lastra2, Celia Andrés Juan3
1Hospital Clínico Universitario, Avenida de Ramón y Cajal, 3, 47003 Valladolid, Spain.
International journal of molecular sciences
|March 13, 2024
概括
自由基 (FRs) 导致反应性应激 (RS) 损害细胞和DNA. 抗氧化剂,包括多和维生素,对抗RS,可能减缓衰老和疾病.
科学领域:
- 生物化学 生物化学
- 细胞生物学 细胞生物学
- 营养科学 营养科学
背景情况:
- 自由基 (FR) 是不稳定的分子,通过压倒身体的抗氧化防御,引起反应性应激 (RS).
- RS会损害诸如脂质,蛋白质和DNA等细胞组件,导致衰老和各种疾病.
- 氧化损伤与与年龄有关的疾病和器官功能障碍有关.
研究的目的:
- 审查抗氧化剂在减轻反应性压力的作用.
- 探索衰老调节剂 (SIRT1),转录因子 (NRF2) 和抗氧化化合物之间的联系.
- 研究抗氧化剂饮食补充剂的潜在益处.
主要方法:
- 关于抗氧化剂补充的当前证据的文献综述.
- 分析SIRT1,NRF2和关键抗氧化剂 (多,维生素,) 之间的相互作用.
- 讨论抗氧化剂减少RS的机制.
主要成果:
- 抗氧化剂,包括多,维生素A,C,E和蛋白,具有抵消RS的特性.
- 摄入这些化合物的食补充剂可能会对RS相关疾病产生保护作用.
- 有证据表明,抗氧化剂摄入量,SIRT1/NRF2通路和寿命之间存在联系.
结论:
- 抗氧化剂分子在减少反应性压力方面发挥着至关重要的作用.
- 饮食中的抗氧化剂显示出预防和治疗与RS相关的疾病的潜力.
- 针对抗氧化途径可能是管理衰老和相关疾病的策略.
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