Staphylococcus aureus

Yukino Oura1, Yuko Shimamura1, Toshiyuki Kan2

  • 1School of Food and Nutritional Sciences, University of Shizuoka, 52-1 Yada, Suruga-ku, Shizuoka 422-8526, Japan.

Cells
|March 13, 2024
PubMed
概括

像EGCG和NOL这样的多醇可以降低金黄色葡萄球菌的毒性因素和炎症. 这些化合物改变细菌膜囊泡,减少它们在皮肤细胞中的炎症潜力.