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Updated: Jul 1, 2025

Author Spotlight: Improving Beef Cattle Nutrition and Production with a Focus on Feed Efficiency and Meat Quality Traits Through Advanced Biochemical and Molecular Assays
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牛肉中的挥发性化合物标记物用加速电子辐射

Ulyana Bliznyuk1,2, Polina Borshchegovskaya1,2, Timofey Bolotnik3

  • 1Department of Physics, Lomonosov Moscow State University, Moscow 119991, Russia.

Molecules (Basel, Switzerland)
|March 13, 2024
PubMed
概括

使用0.25到1kGy的剂量对牛肉进行电子束辐射,可以有效地减少细菌. 这种剂量范围最大限度地减少了不可逆转的化学变化,在储存期间保持牛肉的质量.

关键词:
剂量依赖的标记物.有效剂量范围的有效剂量范围.电子束辐射辐射的电子束辐射.气相色谱学 质谱学 质谱学脂质氧化氧化过程中的一种.蛋白质氧化过程中的蛋白质氧化.有活性氧物种的反应性氧物种.挥发性有机化合物 挥发性有机化合物

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