维生素D3从补充剂和食物中的生物可访问性 - 使用静态体内胃肠道模型的胃 pH 效应
Evangelia Pasidi1, Patroklos Vareltzis1
1Department of Chemical Engineering, Faculty of Engineering, Aristotle University of Thessaloniki, 54124 Thessaloniki, Greece.
Molecules (Basel, Switzerland)
|March 13, 2024
概括
维生素D3比补充剂更容易从食物中获得. 它的吸收受胃pH值的影响,禁食条件提高了维生素D3的生物可获得性.
科学领域:
- 营养科学 营养科学
- 胃肠病学 胃肠病学
- 生物化学 生物化学
背景情况:
- 维生素D3缺乏是一个广泛的全球健康问题.
- 维生素D3的生物可访问性受到食物矩阵和胃肠道条件的影响.
- 了解这些因素对于有效的维生素D3管理至关重要.
研究的目的:
- 为了研究不同食物矩阵在消化过程中对维生素D3含量的影响.
- 为了确定胃肠道pH值对维生素D3生物可访问性的影响.
- 为了比较维生素D3从补充剂与食物来源的生物可获得性.
主要方法:
- 使用INFOGEST协议模拟的消化.
- 通过高性能液态染色学 (HPLC) 分析维生素D3含量.
- 在商业补充剂,天然食品和强化食品中对维生素D3的评估.
主要成果:
- 食品显示维生素D3的生物可访问性指数高于补充剂.
- 从食物矩阵的胃阶段观察到维生素D3的更高保留率.
- 增加的胃pH与维生素D3含量呈正相关,而低的胃pH提高了肠道D3水平.
结论:
- 与补充剂相比,维生素D3的生物可访问性从食物来源显著更高.
- 胃肠道的pH在调节维生素D3吸收方面发挥着至关重要的作用.
- 禁食条件 (低胃pH值) 优化了维生素D3的生物可获得性.
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