与中东地区乳腺癌相关的饮食模式:一个全面的综述
Syed Zamzam1, Suad Said1, Juman Yaghi1
1Department of Human Nutrition, College of Health Science, Qatar University, Doha P.O. Box 2713, Qatar.
Nutrients
|March 13, 2024
概括
饮食模式显著影响中东妇女乳腺癌 (BC) 风险. 富含纤维和脂肪的健康饮食可能会降低BC的概率,而不健康的模式会增加风险.
科学领域:
- 在瘤学瘤学.
- 营养科学 营养科学
- 公共卫生 公共卫生
背景情况:
- 乳腺癌 (BC) 是中东阿拉伯妇女的主要恶性瘤,发病率和死亡率不断上升.
- 关于饮食模式 (DPs) 在这个特定的人口和地区对BC的影响,存在很大的研究差距.
研究的目的:
- 审查和分析有关中东国家饮食模式和乳腺癌之间的关联的现有研究.
- 确定研究缺口,并讨论该地区BC预防策略对公共卫生的影响.
主要方法:
- 在PubMed,ProQuest和Cochrane数据库中进行了全面的文献搜索,截至2023年11月.
- 包括2000-2023年以英语出版的研究,重点关注饮食模式,它们与BC和中东地区的联系.
主要成果:
- 研究主要集中在伊朗,沙特阿拉伯,土耳其和约旦的数据有限,其他中东国家的研究缺乏.
- 饮食干预与BC发生,发展和预后密切相关.
- 富含纤维,健康脂肪和微量营养素的保护性DP (例如地中海,植物性) 与BC风险降低有关,而高含不健康脂肪,糖和食品的模式与风险增加有关.
结论:
- 饮食模式在中东地区的乳腺癌风险中起着至关重要的作用.
- 特定的饮食元素可以减轻或加剧BC风险,突出显示该地区需要量身定制的公共卫生和预防策略.
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