医学还是营养学? 定义在教育和实践中使用的术语
Sharon Croxford1, Emma Stirling1, Julia MacLaren2
1Melbourne Campus, School of Behavioural and Health Sciences, Faculty of Health Sciences, Australian Catholic University, Fitzroy, VIC 3065, Australia.
Nutrients
|March 13, 2024
概括
建立对营养术语的共识定义对于跨学科的一致应用至关重要. 这项研究旨在定义营养科学和实践中的关键概念和从业者的角色.
科学领域:
- 学营养科学 学营养科学
- 食品和营养研究 食品和营养研究
背景情况:
- 营养学中的不一致的术语阻碍了跨学科的合作.
- 缺乏共识定义会影响专业实践和研究.
研究的目的:
- 为营养中的关键术语建立共识定义.
- 在实践,研究和教育中促进一致的术语.
主要方法:
- 国际调查分发给30名领先的从业者,学者和研究人员.
- 两个研究人员提交的定义的内容分析.
- 雪球招募,以扩大参与者池.
主要成果:
- 23名参与者提交了定义,最终达成对实践概念和实践者的一致定义.
- 创建了一个视觉地图来说明术语的相互关系.
- 营养科学被认为是基础的,专业间的合作是关键.
结论:
- 达成共识的定义对于推进营养实践和科学至关重要.
- 需要进一步的研究来定义能力和最佳实践模型.
- 标准化术语将增强专业的认可和合作.
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