在慢性病中预防血管化的食物
Diana Moldovan1,2, Crina Rusu1,2, Alina Potra1,2
1Department of Nephrology, "Iuliu Hatieganu" University of Medicine and Pharmacy Cluj-Napoca, 400347 Cluj-Napoca, Romania.
Nutrients
|March 13, 2024
概括
饮食变化可以影响慢性病 (CKD) 的血管化 (VC). 植物主导的饮食可能是有益的,而超加工食品应该被限制以改善患者的生存率.
科学领域:
- 腎臟病學 (nephrology) 是一種醫學專業.
- 营养科学 营养科学
- 心血管健康 心血管健康
背景情况:
- 血管化 (VC) 是慢性病 (CKD) 的关键并发症,严重影响患者的存活率.
- 目前的药物对VC的控制有限,对饮食干预和医疗营养治疗的兴趣越来越大.
- 了解饮食对VC进展的作用对于管理CKD患者的结果至关重要.
研究的目的:
- 审查饮食习惯和营养干预措施对CKD患者VC的发展和进展的影响.
- 评估特定的食物成分和饮食模式对VC的影响.
主要方法:
- 对现有关于饮食习惯,营养干预措施的现有证据的系统审查,以及它们与CKD中血管化的关系.
- 对研究超加工食品,添加剂,蛋白质来源,纤维,和维生素K对VC的影响进行分析.
主要成果:
- 超加工食品,添加剂和动物蛋白与增加的吸收和尿素毒素的产生有关,加剧VC.
- 植物主导的饮食显示出希望,特别是在调节肠道微生物群组成方面,这种微生物群在存在VC时有所不同.
- 虽然在早期研究中显示出预防潜力,而维生素K具有理论上的好处,但最近的临床试验对其在预防VC方面的有效性产生了不确定的结果.
结论:
- 饮食修改,特别是采用植物主导的饮食模式,对于在慢性病中控制血管化至关重要.
- 限制有害的食物成分和优化营养摄入量是关键策略.
- 需要进一步的研究,以确定食物作为一种可行的医疗干预措施,以消除在CKD中与VC相关的风险.
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