老年人营养风险指数和第一年死亡率在事件血液透析患者患者
Gi Hyun Song1,2, Han Byul Choi1,2, Hayne Cho Park1,2
1Department of Internal Medicine, Kangnam Sacred Heart Hospital, Seoul 07441, Republic of Korea.
Nutrients
|March 13, 2024
概括
在新血液透析患者中,老年营养风险指数得分较低,预测第一年内死亡风险较高. 这种简单的查工具可以帮助评估这些人的预后.
科学领域:
- 腎臟病學 (nephrology) 是一種醫學專業.
- 老年医学 老年医学
- 营养科学 营养科学
背景情况:
- 营养状况对于开始血液透析的患者来说至关重要.
- 老年营养风险指数 (GNRI) 是一个经过验证的营养查工具.
- 早期识别有风险的患者对于改善治疗结果至关重要.
研究的目的:
- 调查初始老年营养风险指数 (GNRI) 与全因死亡率之间的关联.
- 评估GNRI在血液透析开始后第一年死亡率的预测值.
主要方法:
- 使用韩国脏数据系统进行回顾性队列研究.
- 包括从2016年1月到2019年12月的10,545名发生血液透析患者.
- 在第一年内使用Cox比例危险模型分析了所有原因的死亡率.
主要成果:
- 较低的GNRI得分与所有原因和心血管死亡率的增加显著相关.
- 最低GNRI四分位数 (<91.8) 的患者有2.56倍以上的全因死亡风险.
- 与使用白蛋白或BMI的模型相比,GNRI模型显示出较高的死亡率预测值.
结论:
- 初始低GNRI (<91.8) 是血液透析患者第一年死亡率的重要预测指标.
- 在这个人群中,GNRI是一种有价值,可重复的预后评估工具.
- 使用GNRI进行早期营养查可以指导干预措施,以改善患者的治疗结果.
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