孕前饮食纤维摄入量与早产之间的关联:日本环境和儿童研究
Takahiro Omoto1,2, Hyo Kyozuka1,2, Tsuyoshi Murata1,2
1Fukushima Regional Center for the Japan Environmental and Children's Study, Fukushima 960-1295, Japan.
Nutrients
|March 13, 2024
概括
妊娠前更高的食纤维摄入量与早产早产 (34周前) 的风险较低有关. 这表明食纤维可能在预防早产中发挥作用.
科学领域:
- 产科和妇科 产科和妇科
- 营养科学 营养科学
- 公共卫生 公共卫生
背景情况:
- 过早分娩 (PTB) 显著导致婴儿死亡率和发病率.
- 了解饮食等可修改的风险因素对于预防PTB至关重要.
研究的目的:
- 调查孕前的食纤维摄入量与早产的发生率之间的联系.
- 分析怀孕前较高的纤维消费是否会影响PTB风险.
主要方法:
- 一项前性队列研究,使用日本环境和儿童研究 (JECS) 中85,116例怀孕的数据.
- 参与者根据孕前的食纤维摄入量被分成五分之一.
- 用多重物流回归分析来评估与PTB的关联.
主要成果:
- 较高的食纤维摄入量 (Q3-Q5) 与较低摄入量组 (Q1) 相比,在34周之前降低PTB风险.
- 具体来说,Q3,Q4和Q5显示PTB在34周之前的调整后赔率比率明显较低.
- 在怀孕前的食纤维摄入量和37周前的PTB之间没有发现显著的关联.
结论:
- 孕前增加的食纤维摄入量与34周妊娠前早产风险降低相关.
- 食纤维可能是预防早产早产的有益因素.
- 在怀孕前护理中考虑食纤维建议是有必要的.
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