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在中国居民中,胆固醇摄入量,食物来源和心血管疾病之间的关联

Yuxue Cao1, Yan Yu1

  • 1Department of Nutrition and Food Safety, School of Public Health, Xi'an Jiaotong University Health Science Center, Xi'an 710061, China.

Nutrients
|March 13, 2024
PubMed
概括

较高的饮食胆固醇摄入量增加了心血管疾病的风险. 然而,来自蛋,海鲜和家禽的胆固醇可能会降低这种风险,而红肉可以降低这种风险.

关键词:
瑞士,中国.居住在中国的中国居民.心血管疾病心血管疾病胆固醇摄入量 胆固醇摄入量蛋的摄入量 蛋的摄入量食物来源 食物来源

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