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在COVID-19患者中使用数字图像分析评估味觉评分和真菌状乳头量化,这些患者有嗅觉和味觉功能障碍

Vidya Chikkarahalli Srikantaiah¹, Anil Somashekara Bilimale², Vidya Gowdappa Doddawad³

¹Department of Anatomy, School of Public Health, JSS Medical College (A Constituent College of JSS Academy of Higher Education and Research), Mysore, Karnataka, India.

Dental research journal

|March 13, 2024

概括

味觉和嗅觉功能障碍的COVID-19患者显示,味觉感知得分和真菌状乳头密度之间存在显著的正相关性. 这一发现表明,口味变化可以表明SARS-CoV-2感染,以便早期检测.

科学领域:

耳鼻喉科耳鼻喉科耳鼻喉科
传染性疾病传染性疾病
感官科学感官科学

背景情况:

由SARS-CoV-2引起的COVID-19大流行导致了广泛的嗅觉和味觉障碍.
在COVID-19患者中评估味道和气味变化的可靠方法有限.
这项研究研究了在COVID-19患者的真菌状乳头数和客观味觉测量之间的关系.

研究的目的:

确定COVID-19患者的真菌状乳头数量与客观口味感知之间的相关性.
探索潜在的生物标志物用于早期检测SARS-CoV-2感染.
了解COVID-19对不同味道模式的影响.

主要方法:

一项涉及57名COVID-19患者的横截面研究,确认了味觉和嗅觉功能障碍.
客观的味道评估使用标准化解决方案与患者报告的评分.
数字化量化真菌状乳头密度的测量.
使用皮尔森相关系数分析数据 (显著性P<0.001).

主要成果:

与女性相比,男性患者报告的味道和气味变化的发生率更高.
COVID-19患者的甜味,味和苦味感知能力比酸味更低.
在味道评分和真菌状乳头密度 (r = 0.518,P < 0.001) 之间发现了统计学上显著的正相关性.

结论:

味觉的定量评估和真菌状乳头数量是SARS-CoV-2感染的重要指标.
通过乳头密度和感知分数评估的减少味觉功能,可能有助于早期检测COVID-19.
这些发现突显了感官评估在治疗COVID-19患者中的潜力.

关键词:

不知名症 (agnosia) 是一种不知名症.在 COVID-19 疫情中,这种疾病是dysgeusia.严重急性呼吸系统综合征新冠病毒2 味觉感知味觉感知感知

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