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Updated: Jul 1, 2025

Assessment of Social Transmission of Food Preferences Behaviors
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地中海饮食推广对环境可持续性的影响:纵向分析

L Álvarez-Álvarez1, F Vitelli-Storelli1, M Rubín-García1

  • 1Group of Investigation in Interactions Gene-Environment and Health (GIIGAS), Institute of Biomedicine (IBIOMED), University of León, León, Spain.

Public health
|March 13, 2024
PubMed
概括

在一年内推广地中海饮食显著减少了温室气体排放和土地利用等环境影响. 减少肉类消费,这是一个主要的贡献者,进一步降低了饮食的生态足迹.

关键词:
环境足迹 环境足迹地中海饮食 地中海饮食可持续的饮食可持续的饮食

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