在非糖尿病成年患者中与非酒精性脂肪性肝病 (NAFLD) 相关的饮食模式:一个病例对照研究
Swapna Chaturvedi1, Divya Tripathi2, Naval Kishore Vikram3
1Department of Dietetics, All India Institute of Medical Sciences, New Delhi, India.
Clinical nutrition ESPEN
|March 13, 2024
概括
饮食模式显著影响非酒精性脂肪性肝病 (NAFLD) 的风险. 西方饮食中含糖和油量高会增加NAFLD的风险,而保护性饮食可能会带来好处.
科学领域:
- 营养科学 营养科学
- 胃肠病学 胃肠病学
- 公共卫生 公共卫生
背景情况:
- 饮食摄入对于非酒精性脂肪性肝病 (NAFLD) 的发展和管理至关重要.
- 对于NAFLD患者来说,最佳的食物组组成仍然不清楚.
- 关于印度NAFLD患者的详细食物组摄入量存在有限的数据.
研究的目的:
- 调查印度NAFLD患者的饮食习惯和食物组摄入量.
- 为了确定与NAFLD相关的饮食模式.
- 评估特定食品组和饮食模式在NAFLD风险中的作用.
主要方法:
- 一项涉及320名参与者的病例控制研究 (160例NAFLD病例,160例对照).
- 通过24小时回忆 (2天) 和食物频率调查问卷 (去年) 评估饮食习惯.
- 主要成分分析用于识别饮食模式.
主要成果:
- 与对照组相比,NAFLD病例显示食用油,脂肪,坚果和油的摄入量显著增加.
- 更高的食用油和脂肪摄入量与NAFLD风险有关 (OR: 1.7).
- 西方饮食模式被确定为危险因素,而保护性饮食模式与风险降低有关.
结论:
- 在NAFLD病例和对照中,整体饮食质量都很低.
- 保护性饮食模式对NAFLD有有益影响.
- 高摄入的糖和食用油,西式饮食的特征,提高NAFLD的风险.
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