维生素C摄入量与腹腔大动脉化风险之间的关联:一个基于人口的研究
Chang Liu1, Hao Zhang2, Yuwei Yang2
1School of Medicine, Nankai University, Tianjin, China.
Clinical nutrition ESPEN
|March 13, 2024
概括
饮食中的维生素C摄入量与美国成年人的下腹大动脉化 (AAC) 评分有关. 然而,维生素C摄入量与严重AAC的风险没有显著的相关性.
科学领域:
- 营养科学 营养科学
- 心血管健康 心血管健康
- 公共卫生 公共卫生
背景情况:
- 饮食维生素C因其健康益处得到广泛认可.
- 摄入维生素C与腹部大动脉化 (AAC) 之间的关系尚未得到充分证实.
- 需要进行研究来澄清维生素C对AAC的影响.
研究的目的:
- 在美国成年人群中调查食维生素C摄入量与腹腔大动脉化 (AAC) 之间的关联.
- 为了确定较高的维生素C摄入量是否与较低的AAC得分或严重AAC风险降低相关.
主要方法:
- 利用了2013-2014年国家健康和营养检查调查 (NHANES) 的数据.
- 使用加权多变量线性和逻辑回归分析.
- 进行了子组分析和受限立方线分析以探索这种关系.
主要成果:
- 总共分析了2876名参与者.
- 较高的维生素C摄入量与AAC分数的下降有关.
- 没有发现维生素C摄入量与严重AAC的风险之间存在显著的相关性.
结论:
- 饮食中的维生素C摄入量与腹腔大动脉化得分的降低有关.
- 维生素C摄入量与发展严重腹部大动脉化的风险没有显著相关.
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