相关研究表明,炎症饮食是氧沙酸形成结石的危险因素
Allen L Rodgers1, Montserrat Arzoz-Fabregas2, Josep Roca-Antonio2
1University of Cape Town, South Africa.
Clinical nutrition ESPEN
|March 13, 2024
概括
支持炎症的饮食与结石的形成有关. 这项研究发现,与对照组相比,结石形成者的饮食炎症指数 (DII®) 比较高,与尿液和血液标记物有显著关联.
科学领域:
- 腎臟病學 (nephrology) 是一種醫學專業.
- 营养科学 营养科学
- 生物化学 生化学
背景情况:
- 以前的研究表明,饮食炎症指数 (DII®) 和结石形成之间存在联系.
- 在了解石头类型,性别,石头形成者 (SF) 和对照者的DII分数以及与尿液/血液化学的关联方面存在差距.
研究的目的:
- 调查炎症饮食在结石形成中的贡献作用.
- 分析与石类型,性别和生物化学参数相关的DII分数.
主要方法:
- 97个氧化 (CaOx) SF和63个对照填写了食物频率问卷以计算DII分数.
- 经能源调整的DII (E-DIITM) 评分是按每1000kcal计算的.
- 血液和尿液样本被分析结石风险因素在参与者的子集.
主要成果:
- 在SF中,E-DIITM得分明显高于性别对照.
- E-DIITM与HDL胆固醇有负相关性,与尿路,酸,和尿酸有正相关性.
- 在E-DIITM和尿量之间观察到负相关性;与尿超和没有相关性.
结论:
- 调查结果提供了定量证据,表明酸盐结石患者的饮食比健康对照群的饮食更有利于炎症.
- 这项研究强调了饮食炎症潜力与结石形成之间的关联.
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