探索高度:海拔高度对乳制品牛奶成分的影响
Mousaab Alrhmoun1, Thomas Zanon1, Katja Katzenberger1
1Faculty of Agricultural, Environmental and Food Sciences, Free University of Bolzano, Piazza Università 5, 39100, Bolzano, Italy.
JDS communications
|March 14, 2024
概括
高海拔农业对奶牛的牛奶脂肪和自由脂肪酸有积极的影响,但会降低乳糖. 这项研究强调了海拔高度.
科学领域:
- 动物科学动物科学
- 乳制品科学 乳制品科学
- 农业科学 农业科学
背景情况:
- 阿尔卑斯山地区的小型奶牛农场面临着独特的环境挑战.
- 在这些传统的农业系统中,海拔对牛奶质量的影响尚不清楚.
- 了解这些影响对于农场管理和动物福利至关重要.
研究的目的:
- 评估地理高度对乳牛各种牛奶质量参数的影响.
- 为了确定与高山地区的高海拔奶牛养殖相关的特定牛奶成分变化.
主要方法:
- 分析了来自32个高山乳制品农场的5680个散装牛奶样本.
- 测量牛奶脂肪,蛋白质,乳糖,自由脂肪酸,素,牛奶尿素 (MUN),pH和体细胞分数 (SCS).
- 利用中红外光谱和统计建模,考虑高度,放牧,住房和季节.
主要成果:
- 在更高的海拔和增加的牛奶脂肪,自由脂肪酸和体细胞数量之间发现了正相关性.
- 在较高的海拔 (>1,200米) 与乳糖含量,牛奶尿素和pH值之间观察到负关系.
- 在1200米以上的农场,脂肪,蛋白质,尿素和体细胞含量高于低海拔农场.
结论:
- 高度在阿尔卑斯山小规模农场中显著影响奶牛牛奶质量.
- 调查结果表明,在山地奶牛养殖中,在养和品种选择方面需要特别考虑管理因素.
- 结果有助于理解海拔高度在传统系统中的动物健康,福利和生产力方面的作用.
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